Speed and accuracy to help meet quality demands

Screen Shot 2017-10-25 at 1.24.31 PM.pngBoth very accurate temperature control and very fast response to temperature changes are vital for the efficient and safe production of bacterial cultures, which are used for sour milk products such as yoghurt and other types of food. Our case study, Speed and accuracy to meet quality demands, details a global bioscience company's solutions discovered with Endress+Hauser's iTHERM TM411 temperature sensor and advantages that were achieved. 

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