New Belgium Brewing refines calibration process
Self-calibrating thermometer saves 80 hours in calibration time
New Belgium Brewing needed an efficient solution to calibrate the brewery’s RTD thermometers. With almost 100 RTD thermometers installed in the Asheville, NC location, the manual calibration process had become time consuming, inefficient and hazardous. Always looking at cutting-edge methods for improving product quality and operational excellence, New Belgium gave the green light to lead instrumentation specialist Kyle Boughner to explore alternatives. Kyle was challenged to find a safer and more efficient way to perform calibrations and Endress+Hauser’s iTHERM TrustSens, self-calibrating thermometer proved up to the task.
Our case study discusses how New Belgium was able to save 80 hours in calibration time with Endress+Hauser's self-calibrating thermometer. Features of the study include:
- How the challenges of inefficiency and hazards were addressed
- The solutions that were identified to reduce risk and cost
- The end results through the refined calibration process
Fill out the form for your free offer.