New Belgium Brewing refines calibration process

Self-calibrating thermometer saves 80 hours in calibration time

New Belgium Brewing needed an efficient solution to calibrate the brewery’s RTD Screen Shot 2018-08-10 at 11.30.20 AMthermometers. With almost 100 RTD thermometers installed in the Asheville, NC location, the manual calibration process had become time consuming, inefficient and hazardous. Always looking at cutting-edge methods for improving product quality and operational excellence, New Belgium gave the green light to lead instrumentation specialist Kyle Boughner to explore alternatives. Kyle was challenged to find a safer and more efficient way to perform calibrations and Endress+Hauser’s iTHERM TrustSens, self-calibrating thermometer proved up to the task. 

Our case study discusses how New Belgium was able to save 80 hours in calibration time with Endress+Hauser's self-calibrating thermometer. Features of the study include: 

  • How the challenges of inefficiency and hazards were addressed
  • The solutions that were identified to reduce risk and cost 
  • The end results through the refined calibration process

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